I have a problem. I did the FoodStats Antibody Assessment. It assesses your immunological reaction to certain food allergens. The doctor pricked my finger and did 6 blood smears. Then sent them in for analysis.
I just got the results. Most of it wasn’t a surprise: Cow’s milk, Goat’s milk, Casein. That’s why I try to keep dairy free.
I’ve also been aware of my nut allergies and never have felt good after eating a delicious bowl of oatmeal. I’ve tried to say that I don’t need to be gluten free no matter my doctor’s advice so I was glad to see my reaction to gluten was low. Unfortunately, my reaction to wheat was high.
The worst news is that three of main stays scored the highest: eggs, sugar and chocolate. 😱
I have eaten eggs for breakfast everyday for twenty years. What am I going to do without them?
A Corner of My Mind 